Porcini Risotto Recipe

Ingredients:  3/4 Pound of king Bolete mushrooms finely chopped and cleaned 4 Cups chicken stock 2 Tablespoons butter 1/2 onion 1 Tablespoon minced garlic 1 1/2 cup Arborio rice 1/2 cup marsala wine Parmesan cheese to taste Salt and pepper to taste 1 bay leaf Directions:  Saute mushrooms in 1 tablespoon of butter until browned, … More Porcini Risotto Recipe

Pickled Wild Chanterelle Mushrooms

This recipe makes two pints of pickled Chanterelles, you can play around with this recipe and pickle any mushroom but we most recently did Wild Oregon Chanterelles. Ingredients: 2 pounds Chanterelles or whatever mushroom you want to use 3 cups apple cider vinegar 1/4 cup brown sugar 2 tablespoons salt 1 bay leaf for each jar Thyme to taste Black peppercorns to … More Pickled Wild Chanterelle Mushrooms