Why Not Mushrooms?

A lot of people ask us why we like mushrooms so much. And that’s surprisingly a difficult question to answer. I’ve found myself thinking “why not mushrooms?” It seems to me a little bit like asking someone why they like food so much, or why they like to hang out with their friends so much. … More Why Not Mushrooms?

Porcini Risotto Recipe

Ingredients:  3/4 Pound of king Bolete mushrooms finely chopped and cleaned 4 Cups chicken stock 2 Tablespoons butter 1/2 onion 1 Tablespoon minced garlic 1 1/2 cup Arborio rice 1/2 cup marsala wine Parmesan cheese to taste Salt and pepper to taste 1 bay leaf Directions:  Saute mushrooms in 1 tablespoon of butter until browned, … More Porcini Risotto Recipe