Green Wild Edibles Egg Noodle Recipe

  • 1 cup flour (and a little more for kneading)
  • 2 large eggs
  • 2 cups wild edibles finely chopped *In this recipe video I used dandelion greens and purple dead nettle. Use whatever wild greens you prefer…or can find 🙂
  1. Put the flour on a clean work surface and create a bowl in the center for the eggs to go into. Crack the eggs into the center of the “bowl” you created.
  2. Use a fork to beat the eggs and slowly incorporate the flour into the mixture. Keep doing this until all the flour is pulled in and a dough is formed.
  3. Knead the dough on a floured surface adding the greens a little at a time. Once all the greens are added in and the dough isn’t sticky anymore.
  4. Cover the dough with a damp tea bowl and let sit for an hour.
  5. Roll dough out onto a floured surface and cut into whatever kind of noodles you want. Boil the noodles in salted water for about three minutes.

Watch recipe video


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