Pickled Wild Chanterelle Mushrooms

This recipe makes two pints of pickled Chanterelles, you can play around with this recipe and pickle any mushroom but we most recently did Wild Oregon Chanterelles. Ingredients: 2 pounds Chanterelles or whatever mushroom you want to use 3 cups apple cider vinegar 1/4 cup brown sugar 2 tablespoons salt 1 bay leaf for each jar Thyme to taste Black peppercorns to … More Pickled Wild Chanterelle Mushrooms

Homemade Yogurt

Why make homemade yogurt? Because it saves so so so much plastic! There are no preservatives and it’s cheap too. We have been trying to use (a little) less plastic these days and saving plastic on grocery items can be hard. Yogurt is a no brainer though, especially individually packaged yogurt containers, are a huge … More Homemade Yogurt