Ingredients 3 heaping tbs Gochujang paste 1/2 cup soy sauce 3 tbs rice vinegar 3 tbs honey 1tbs ginger paste 3 cloves (or one tbs) minced garlic 1lbs chicken breast olive oil salt to taste 1/2 cup chopped sweet peppers 5 green onions chopped Directions Mix the Gochujang paste, soy sauce, rice vinegar, honey, ginger … More Korean Spicy Chicken with Gochujang
You will need Gallon glass jug cheesecloth tea towel or some sort of fabric and a rubber band glass swing top bottles with rubber stoppers (makes enough kombucha for about 5 or 6 bottles Ingredients 8 black tea bags SCOBY 13 cups of water 2 cups unflavored kombucha (either from a previous batch or store … More Dandelion, Turkey Tail and Mango Kombucha Recipe
1 cup flour (and a little more for kneading) 2 large eggs 2 cups wild edibles finely chopped *In this recipe video I used dandelion greens and purple dead nettle. Use whatever wild greens you prefer…or can find 🙂 Put the flour on a clean work surface and create a bowl in the center for … More Green Wild Edibles Egg Noodle Recipe
1 1/2 cups warm water 1 tbs sugar 1 package active dry yeast 4 1/2 cups flour 1/4 cup butter olive oil 9 cups water 2/3 cup baking soda 1 large egg yolk beaten Salt to taste Rosemary to taste In a large bowl Combine water, sugar and yeast and let sit for about 5 … More Pretzel Roll Recipe
Ingredients 1 cup dandelion greens 1 cup purple dead nettle 3 cloves of garlic 1/2 cup toasted hazelnuts 1/2 cup olive oil 1 lemon juiced 1/4 cup parmesan cheese 1 tsp salt Blend all ingredients together in a blender or food processor until well combined. Watch recipe video here
Ingredients: 1/2 cup dandelion petals 1 lemon zested 1/2 flour 1/2 coconut flour 2 teaspoons baking powder 1 egg 1 cup milk 1 tbs coconut oil Directions: In a small bowl whisk together egg, milk and coconut oil until well combined. In a large bowl combine all dry ingredients and then add wet ingredients. Stir until … More Dandelion Lemon Pancakes
Ingredients: 3 cups water 2 cups Dandelion and Clover flowers 2 ½ cups sugar ½ cup honey 1 lemon quartered Directions: Combine all ingredients in a large saucepan and bring to a boil. Reduce heat and simmer on low for an hour or until the syrup is as thick as you want it to be. … More Wild Dandelion and Clover Syrup
Spring is here and so are all the fun new things to forage! Purple Dead Nettle and Horsetail are out in abundance so here’s a recipe that I love. The measurements are very approximate and (as always) to taste. Ingredients: Purple dead nettle Horsetail 1 tbs butter 2 Leeks sliced 1 Large carrot sliced 1 … More Wild Purple Dead Nettle and Horsetail Soup Recipe
This recipe makes two pints of pickled Chanterelles, you can play around with this recipe and pickle any mushroom but we most recently did Wild Oregon Chanterelles. This is not a true pickle and therefore this quick pickling method will only keep for about 6 months and needs to be stored in a cool place. … More Pickled Wild Chanterelle Mushrooms
Why make homemade yogurt? Because it saves so so so much plastic! There are no preservatives and it’s cheap too. We have been trying to use (a little) less plastic these days and saving plastic on grocery items can be hard. Yogurt is a no brainer though, especially individually packaged yogurt containers, are a huge … More Homemade Yogurt
The Adventures of Paul and Sue 