Dim sum, grilled seafood, dried seafood, tofu, exotic fruits, pastries, desserts, soft ice, frest coconut milk, bubble tea… Although Hong Kong, like every big city, has a great variety of cuisines from everywhere in the world, Hong Kong’s self-accomlished speciality is the Street Food.
I was lucky to have a friend from the city who ran with me from A to B to C to try out all the delicacies and still did not get tired to share them with me. I am really thankful to you, Wendy!
On a typical market in Hong Kong – of course I tried fresh coconut milk!
In my thoughts I’m just like: How about living on street food for some time? I’m the kind of person that rather likes to have some small snacks here and there instead of two heavy meals, one at lunch and one for dinner. Plus, I’m sure that…
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