1 1/2 cups warm water 1 tbs sugar 1 package active dry yeast 4 1/2 cups flour 1/4 cup butter olive oil 9 cups water 2/3 cup baking soda 1 large egg yolk beaten Salt to taste Rosemary to taste In a large bowl Combine water, sugar and yeast and let sit for about 5 … More Pretzel Roll Recipe
Ingredients 1 cup dandelion greens 1 cup purple dead nettle 3 cloves of garlic 1/2 cup toasted hazelnuts 1/2 cup olive oil 1 lemon juiced 1/4 cup parmesan cheese 1 tsp salt Blend all ingredients together in a blender or food processor until well combined. Watch recipe video here
Ingredients: 1/2 cup dandelion petals 1 lemon zested 1/2 flour 1/2 coconut flour 2 teaspoons baking powder 1 egg 1 cup milk 1 tbs coconut oil Directions: In a small bowl whisk together egg, milk and coconut oil until well combined. In a large bowl combine all dry ingredients and then add wet ingredients. Stir until … More Dandelion Lemon Pancakes
Ingredients: 3 cups water 2 cups Dandelion and Clover flowers 2 ½ cups sugar ½ cup honey 1 lemon quartered Directions: Combine all ingredients in a large saucepan and bring to a boil. Reduce heat and simmer on low for an hour or until the syrup is as thick as you want it to be. … More Wild Dandelion and Clover Syrup
Spring is here and so are all the fun new things to forage! Purple Dead Nettle and Horsetail are out in abundance so here’s a recipe that I love. The measurements are very approximate and (as always) to taste. Ingredients: Purple dead nettle Horsetail 1 tbs butter 2 Leeks sliced 1 Large carrot sliced 1 … More Wild Purple Dead Nettle and Horsetail Soup Recipe
A lot of people ask us why we like mushrooms so much. And that’s surprisingly a difficult question to answer. I’ve found myself thinking “why not mushrooms?” It seems to me a little bit like asking someone why they like food so much, or why they like to hang out with their friends so much. … More Why Not Mushrooms?
Ingredients: 3/4 Pound of king Bolete mushrooms finely chopped and cleaned 4 Cups chicken stock 2 Tablespoons butter 1/2 onion 1 Tablespoon minced garlic 1 1/2 cup Arborio rice 1/2 cup marsala wine Parmesan cheese to taste Salt and pepper to taste 1 bay leaf Directions: Saute mushrooms in 1 tablespoon of butter until browned, … More Porcini Risotto Recipe
This recipe makes two pints of pickled Chanterelles, you can play around with this recipe and pickle any mushroom but we most recently did Wild Oregon Chanterelles. This is not a true pickle and therefore this quick pickling method will only keep for about 6 months and needs to be stored in a cool place. … More Pickled Wild Chanterelle Mushrooms
We’ve officially been living tiny in our renovated motor home for six months now! We’ve really loved having our own space that we can do whatever we want with. We’ve always rented and never owned anything before and it feels so good to be able to paint, remodel and make this space completely our own. … More Six Months of Motorhome Living!
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The Adventures of Paul and Sue 