Ingredients 1 cup dandelion greens 1 cup purple dead nettle 3 cloves of garlic 1/2 cup toasted hazelnuts 1/2 cup olive oil 1 lemon juiced 1/4 cup parmesan cheese 1 tsp salt Blend all ingredients together in a blender or food processor until well combined. Watch recipe video here  

Ingredients: 1/2 cup dandelion petals 1 lemon zested 1/2 flour 1/2 coconut flour 2 teaspoons baking powder 1 egg 1 cup milk 1 tbs coconut oil Directions: In a small bowl whisk together egg, milk and coconut oil until well combined. In a large bowl combine all dry ingredients and then add wet ingredients. Stir until … More Dandelion Lemon Pancakes

Ingredients: 3 cups water 2 cups Dandelion and Clover flowers 2 ½ cups sugar ½ cup honey 1 lemon quartered Directions: Combine all ingredients in a  large saucepan and bring to a boil. Reduce heat and simmer on low for an hour or until the syrup is as thick as you want it to be. … More Wild Dandelion and Clover Syrup

Spring is here and so are all the fun new things to forage! Purple Dead Nettle and Horsetail are out in abundance so here’s a recipe that I love. The measurements are very approximate and (as always) to taste. Ingredients: Purple dead nettle Horsetail 1 tbs butter 2 Leeks sliced 1 Large carrot sliced 1 … More Wild Purple Dead Nettle and Horsetail Soup Recipe